I found a new recipe for carrot cake. I haven't tried it yet, but the ingredients look like a good combination of spices and everything that makes a great carrot cake. It is a Mazola Corn Oil recipe and can also be found on their web page at Mazola.com. I like the size of this recipe. It isn't a large cake, but just large enough. I found the recipe in one of their newspaper ads. The recipe is posted below the Lasagna recipe.
Yesterday I made lasagna. There's a bit of time consumed in putting a pan of Lasagna together but it was well worth the effort. Not only did it taste great but I made enough to have left overs.
I tried a few things different with this Lasagna. I baked it in a cooler oven than I usually do (325 degrees instead of 350)
Lasagna
Brown in a 3 qt. pan: 1 1/2 lbs. of ground meat, 2 T. olive oil, finely chopped onion, 2 cloves of garlic.
add 1 1/2 teaspoons of salt, 1/4 teaspoon of pepper; Cook till light brown, drain off excess liquid. Add 16 ounce can tomato paste, 1 teaspoon sugar, 1 can diced tomatoes or pureed tomatoes, 3 cans water, 1 tablespoon Italian seasoning, 1 teaspoon oregano, 1 teaspoon basil. Stir well, cover with lid. Simmer on low about an hour. Add more water if needed.
Boil 9 lasagna noodles in salted water for about 12 minutes.
Drain and rinse with cool water, set aside.
In bowl, mix 2 cups ricotta cheese, 1/2 teaspoon nutmeg, 1 beaten egg, 1 teaspoon dried parsley.
In a 13x9 pan, spread 1/2 cup of sauce in pan, place 3 lasagna noodles on top of sauce,
Carrot Cake
1 cup sugar
2 eggs
3/4 cup Mazola® Corn Oil
1 teaspoon Spice Islands® Pure Vanilla Extract
1-1/4 cups flour
1 tablespoon Spice Islands Pumpkin Pie Spice
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups grated carrots
3/4 cup chopped walnut OR pecans, divided
Cream Cheese Frosting:
3 ounces cream cheese, softened
3 tablespoons butter OR margarine, softened
2 cups powdered sugar
1 teaspoon Spice Islands Pure Vanilla Extract
1 to 2 teaspoons milk
Preheat oven to 350ºF.
Mix sugar, eggs, oil and vanilla in a large bowl. Add flour, pumpkin pie spice, baking powder, baking soda and salt; blend well. Stir in carrots and 1/2 cup nuts until combined.
Pour batter into a greased 8 OR 9-inch square pan; bake 30 to 35 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a wire rack. Frost cake when cool. Use remaining nuts to garnish top of frosted cake.
For frosting: beat cream cheese, butter and vanilla in a medium bowl. Add enough milk to make desired spreading consistency.
Sunday, November 9, 2008
Sunday, October 12, 2008
Lentil Soup
I mentioned my daughter's Lentil Soup recipe in my last blog. If you've never tried homemade Lentil Soup, you won't be disappointed with this recipe. Canned soup is fine in a pinch, but there is no comparison to homemade soup.
Lentil Soup Recipe:
1 cup of dried lentils, these should be well rinsed; a colander works well
to rinse the lentils.
4 cups of liquid. I used 4 cups of water and 2 large beef bouillion cubes
You can use beef broth instead of water and bouillion if you prefer to.The liquids should be 4 cups regardless of which you use.
Simmer the above ingredients with a lid on the pan for about 15 to 30 minutes.Add 1 Tablespoon of Italian seasoning, salt to your taste, 1/4 teaspoon of black pepper.
Saute 1 onion, 1 stalk of celery, and a clove or two of garlic in 2 Tablespoons of olive oil.(Don't burn the garlic...as it will taste bad and ruin your soup.) Add the onion, garlic, and celery to the soup. Stir in 1 cup of mixed frozen vegetables and one peeled and cubed potato. Simmer until the vegetables are as tender as you like. Mine took about 20 to 30 minutes till done to my liking.
If you have some leftover ham you might like to add about 1/2 cup of cubed small pieces of ham.
I wanted some homemade bread to go along with this soup but had only an hour to bake a loaf before lunch time. I found a quick bread recipe that came with my bread maker and in 58 minutes had a fresh loaf of bread to serve with the soup. I prefer to let the bread cool about 20 minutes before slicing. Lunch was ready in about an hour and a half. Frugally speaking, we had plenty left over for tomorrow's lunch.
I don't think the bread has the quality of a loaf that takes three hours from start to finish but it was honestly very good. I have never baked a fast loaf before and was in a daring mood to try something new.
The fast bake recipe could be baked in your oven instead of a bread maker. If you plan to bake in an oven you would mix the dough in a bowl and pour into two buttered loaf pans. Let rise and bake at 350 degrees until the loaf is lightly browned in color. It makes a very hearty 2 lb loaf of bread in a bread machine and can be used also for toast, french toast, and sandwhiches. It is easier to cut if cooled 20-30 minutes out of the pan. Sawing the loaf with a bread knife makes a cleaner slice of bread.
Fast Bake Bread Recipe :
Pour 1 1/2 cup warm water into your bread machine loaf pan, 6 Tablespoons of vegetable oil, 3 1/2 Tablespoons of sugar, 1 1/2 teaspoon of salt, 4 cups of all purpose flour or bread flour, 4 teaspoons of dry yeast. Select the Fast Bake program on your bread machine, select for a 2 lb. loaf. If you have a smaller bread machine divide the recipe in half and select the fast bake cycle of your bread maker.
The day I wrote the first blog I cooked chili for dinner and found a faster way to make cole slaw. I usually spend 30 minutes making a homemade cole slaw. I did a one bowl method with this. Shred about 3/4 head of cabbage and 1 carrot with your food processor. (Or buy it already shredded in the grocery store.) Place shredded cabbage and carrot in a large mixing bowl. Squeeze about 1 1/2 teaspoons lemon juice on top of cabbage. Add 1/2 cup of mayonaise, 1 Tablespoon of milk,2 Tablespoons of sugar, 1/4 teaspoon of celery seed, 1/2 teaspoon of salt and a bit of pepper if desired. Stir well. This took 5 minutes to make and is a healthy vegetable as nothing is cooked. Store in refrigerator and eat the same day or one day after mixing. Cole slaw is best served fresh or no more than the day after it's made.
I'm looking for recipes that are somewhat simple and pass the taste test. I'll be posting my treasure of good tasting recipes as I find them. A friend recently gave me a recipe for a very simple vegetable soup. I'll post it after I've tried the recipe. The Farmers Almanacs are predicting a colder winter this year. In South Florida anything below 75 degrees is cold for most of us. If we have a 50 degree day time temperature, it's funnier than Comedy Central. People dress up like they were facing a blizzard. I think I'll take my digital camera with me to the grocery store the next time we have a really cold day and post the pics and include what the weather was that day. I'm certain it will bring a few laughs to anyone north of Florida. You'll have to see the heavy duty coats that come out during a cold front in South Florida. Maybe it's just an opportunity to wear a new coat as it might not get cold enough to have the chance to wear it again until next year.
I must be looking forward to the change of seasons. We have so little change from summer that fall is almost a non event. I enjoy looking at the early Christmas decorations in the stores as it is an awareness we're finally getting closer to a change from summer weather. This is a bit hypcritical on my part. In one breath I'm looking for cool weather and in the next I'm remembering how cold that last winter weather was, just like the people I'm writing about.
There was an article in our paper today about container gardening. We've been successful at it. (Or should I say my husband is the successful one. He's the one that actually waters and cares for the plants.) I cook them so maybe that justifies the "we" part of the gardening. Funny thing about the article is the gardener was also a man. Is this a man thing? I think it's probably a man thing with a woman thing behind the whole thing. "Hey Honey", this guy in the newspaper article has 10 containers of pole beans growing on his patio and we only have 5. " The reasoning behind this conversation is, tell a man his neighbor has more and he'll be inspired to compete for the sake of competition. And lastly, you'll have pole beans through May of next year because the guy in the newspaper started the whole thing.
Lentil Soup Recipe:
1 cup of dried lentils, these should be well rinsed; a colander works well
to rinse the lentils.
4 cups of liquid. I used 4 cups of water and 2 large beef bouillion cubes
You can use beef broth instead of water and bouillion if you prefer to.The liquids should be 4 cups regardless of which you use.
Simmer the above ingredients with a lid on the pan for about 15 to 30 minutes.Add 1 Tablespoon of Italian seasoning, salt to your taste, 1/4 teaspoon of black pepper.
Saute 1 onion, 1 stalk of celery, and a clove or two of garlic in 2 Tablespoons of olive oil.(Don't burn the garlic...as it will taste bad and ruin your soup.) Add the onion, garlic, and celery to the soup. Stir in 1 cup of mixed frozen vegetables and one peeled and cubed potato. Simmer until the vegetables are as tender as you like. Mine took about 20 to 30 minutes till done to my liking.
If you have some leftover ham you might like to add about 1/2 cup of cubed small pieces of ham.
I wanted some homemade bread to go along with this soup but had only an hour to bake a loaf before lunch time. I found a quick bread recipe that came with my bread maker and in 58 minutes had a fresh loaf of bread to serve with the soup. I prefer to let the bread cool about 20 minutes before slicing. Lunch was ready in about an hour and a half. Frugally speaking, we had plenty left over for tomorrow's lunch.
I don't think the bread has the quality of a loaf that takes three hours from start to finish but it was honestly very good. I have never baked a fast loaf before and was in a daring mood to try something new.
The fast bake recipe could be baked in your oven instead of a bread maker. If you plan to bake in an oven you would mix the dough in a bowl and pour into two buttered loaf pans. Let rise and bake at 350 degrees until the loaf is lightly browned in color. It makes a very hearty 2 lb loaf of bread in a bread machine and can be used also for toast, french toast, and sandwhiches. It is easier to cut if cooled 20-30 minutes out of the pan. Sawing the loaf with a bread knife makes a cleaner slice of bread.
Fast Bake Bread Recipe :
Pour 1 1/2 cup warm water into your bread machine loaf pan, 6 Tablespoons of vegetable oil, 3 1/2 Tablespoons of sugar, 1 1/2 teaspoon of salt, 4 cups of all purpose flour or bread flour, 4 teaspoons of dry yeast. Select the Fast Bake program on your bread machine, select for a 2 lb. loaf. If you have a smaller bread machine divide the recipe in half and select the fast bake cycle of your bread maker.
The day I wrote the first blog I cooked chili for dinner and found a faster way to make cole slaw. I usually spend 30 minutes making a homemade cole slaw. I did a one bowl method with this. Shred about 3/4 head of cabbage and 1 carrot with your food processor. (Or buy it already shredded in the grocery store.) Place shredded cabbage and carrot in a large mixing bowl. Squeeze about 1 1/2 teaspoons lemon juice on top of cabbage. Add 1/2 cup of mayonaise, 1 Tablespoon of milk,2 Tablespoons of sugar, 1/4 teaspoon of celery seed, 1/2 teaspoon of salt and a bit of pepper if desired. Stir well. This took 5 minutes to make and is a healthy vegetable as nothing is cooked. Store in refrigerator and eat the same day or one day after mixing. Cole slaw is best served fresh or no more than the day after it's made.
I'm looking for recipes that are somewhat simple and pass the taste test. I'll be posting my treasure of good tasting recipes as I find them. A friend recently gave me a recipe for a very simple vegetable soup. I'll post it after I've tried the recipe. The Farmers Almanacs are predicting a colder winter this year. In South Florida anything below 75 degrees is cold for most of us. If we have a 50 degree day time temperature, it's funnier than Comedy Central. People dress up like they were facing a blizzard. I think I'll take my digital camera with me to the grocery store the next time we have a really cold day and post the pics and include what the weather was that day. I'm certain it will bring a few laughs to anyone north of Florida. You'll have to see the heavy duty coats that come out during a cold front in South Florida. Maybe it's just an opportunity to wear a new coat as it might not get cold enough to have the chance to wear it again until next year.
I must be looking forward to the change of seasons. We have so little change from summer that fall is almost a non event. I enjoy looking at the early Christmas decorations in the stores as it is an awareness we're finally getting closer to a change from summer weather. This is a bit hypcritical on my part. In one breath I'm looking for cool weather and in the next I'm remembering how cold that last winter weather was, just like the people I'm writing about.
There was an article in our paper today about container gardening. We've been successful at it. (Or should I say my husband is the successful one. He's the one that actually waters and cares for the plants.) I cook them so maybe that justifies the "we" part of the gardening. Funny thing about the article is the gardener was also a man. Is this a man thing? I think it's probably a man thing with a woman thing behind the whole thing. "Hey Honey", this guy in the newspaper article has 10 containers of pole beans growing on his patio and we only have 5. " The reasoning behind this conversation is, tell a man his neighbor has more and he'll be inspired to compete for the sake of competition. And lastly, you'll have pole beans through May of next year because the guy in the newspaper started the whole thing.
Saturday, October 11, 2008
Rain, politics, and what's for dinner
I live in sunny Florida. That is not a total truth. South Florida has hurricanes and rainy seasons and calling it sunny Florida is a half truth. In my opinion it's about half rain and half sun. Today is one of those rainy days. Thankfully, it's rain and not a hurricane. I've come to a point in life that when the rain gets heavy here, I turn on the news to see if I missed a hurricane warning. (That was a joke.) I just came home from the store and as I was leaving the store, a heavy rain came out of nowhere. We keep our umbrella's in the car. It rarely rains when you are leaving the house. It's usually when you least expect it. Having an umbrella in the car is the safest way to stay dry. When you're prepared, it doesn't rain. This is a blog and I can expect I'll read this another day and think to myself, what was I thinking writing all that junk about rain. I hope my daughter who lives in South Carolina will get a laugh out of this blog. She grew up here and will fondly remember some of those rainy days. I think that she would be more likely to remember hurricane Andrew than the rainy days. I'll save the details of hurricane Andrew for another day. Now that it's many years past, we had some very funny stories of the days following the hurricane to tell.
It's time to think about what's for dinner. That was probably the most common phrase I heard when my kids were growing up. Now that my kids are grown, I'm not harrassed by the guilt that everyone in the family is getting hungry and dinner isn't even started. Thankfully, my husband is kind and never says "Are we eating dinner tonight?" He's a Great Griller and can smoke the ribs right off the bone.
I have a really good Lentil soup recipe I want to post. I rarely ever had lentil soup until my daughter made me some. Wow! What I've missed all these years. I will post her recipe on my next blog.
It's time to think about what's for dinner. That was probably the most common phrase I heard when my kids were growing up. Now that my kids are grown, I'm not harrassed by the guilt that everyone in the family is getting hungry and dinner isn't even started. Thankfully, my husband is kind and never says "Are we eating dinner tonight?" He's a Great Griller and can smoke the ribs right off the bone.
I have a really good Lentil soup recipe I want to post. I rarely ever had lentil soup until my daughter made me some. Wow! What I've missed all these years. I will post her recipe on my next blog.
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